Ranch-raised in Collbran, Colorado
100% fullblood Japanese Black beef from the same documented genetics behind our breeding program — quarter, half, and full, plus 90% lean ground beef. Hand-cut, flash-frozen, and shipped to your door or picked up locally. No feedlot. No middleman. What “Fullblood” really means →
Genuine Japanese Black — not a Wagyu-Angus cross. The real thing, with the pedigree to prove it.
Born, raised, and finished on our ranch in the Colorado high country. We know every animal by name.
Every steer traces to the elite bloodlines in our breeding catalog. Transparency from pasture to plate.
Hand-cut and flash-frozen in limited runs. When a steer sells out, it's gone until the next.
Wagyu Beef for Sale
The best value per pound — a custom cut of a single Carlog steer. Local pickup on the Western Slope, or arrange freight. Limited quantities per animal.
A balanced split of steaks, roasts, and ground from one animal. Perfect for a household.
$1,300
Half a steer, cut to your spec sheet. The serious freezer-stocker's choice.
$2,300
An entire Carlog steer, your cuts your way. Best price per pound we offer.
$4,500How do you want it cut?
When you reserve a quarter, half, or full, you decide how it's cut and wrapped. New to buying beef this way? Start with one of these — then we'll fine-tune it with you.
For the grill-first household.
For burgers & weeknight cooking.
For slow cooking & big family meals.
Give your processor one of these as a starting point — and we'll happily help you build your own cut sheet. Questions? Reach out →
90% Lean Ground Beef
The easiest way to eat Carlog Wagyu. Sold by the bulk pack.
Fullblood Wagyu ground, 90% lean — vacuum-sealed and flash-frozen in 1 lb packs. Sold by the bulk pack. A 90% lean burger with all the benefits of Fullblood Wagyu — great for everything from burgers to weeknight dinners.
How It Works
Pick your quarter, half, or full — or ground beef — and send your reservation. We confirm availability and timing by email.
Your order is hand-cut at our USDA-inspected facility, vacuum-sealed, and flash-frozen to lock in quality.
Shipped frozen in insulated packaging, or pick up locally on the Western Slope. Eat well.
The Carlog Difference
Most Wagyu sold in America is a cross — Wagyu bred to Angus. Ours isn't. Every animal we raise is 100% fullblood Japanese Black, out of the elite, fully documented bloodlines in our breeding program.
We finish slow in the clean air and water of the Colorado high country, then process at our own USDA-inspected facility so we control quality from the first day to the last cut. You're not buying beef from a label — you're buying it from the rancher who raised it.
Reserve Your Order
Tell us what you'd like and we'll confirm price, availability, and pickup or shipping. No payment yet — we'll follow up to finalize.
